Sunday Lunch at Haywards at The Grasmere, Bristol
a great spot in between Bristol and Bath on the A4
Hayward’s at The Grasmere is located in the historic market town of Keynsham, on the main A4 between Bristol and Bath. The food focuses on matching flavours ensuring home cooking is at its best. They try to use local, seasonal and sustainable British produce wherever possible. Their mission is simple; ‘delicious fresh food with a side of friendly hospitality’.
We have booked a table for 8 people, why not join us?
Location & Itinerary
The menus change seasonally, and they try to support local suppliers and farmers wherever possible. Our two chefs Gary and Daniel work hard to create everything from scratch, using honest ingredients and real cooking.
Owner Daniel is classically trained, has over 25 years of experience and has a passion for Asian flavours. Head chef Gary trained at The Pump rooms in Bath and comes with a wealth of knowledge and a real love for the industry. Their menus are driven by produce, flavour and sustainability.
Host & Everything Else
Gallery
