The Voyage of Buck - Champagne 4 Course Dinner
Overview
Nestled away on William Street, surrounded by quirky shops and wine bars, in the funky West End, this stylish cocktail bar is truly one of Edinburgh's hidden gems.
Specialising in innovative cocktails showcasing the flavours, emotions and people Buck encountered on his many voyages across five key cities.
Their gorgeous bar and stylish décor make the perfect backdrop for our Sunday treat.
Includes
- 4 Course Dinner
- Glass of Champagne or Cocktail
- Service
- Spice Host
Extras
- Supps on some dishes
- Extra Drinks
- Service on these
Location & Itinerary
Sample menu
Pre-starter
Marinated olives with rosemary and thyme
House hummus with sourdough and herb oil
Starters
Pumpkin and ricotta agnolotti with pine nuts and sage butter
Salt cured beef fillet with juniper, celeriac, chicory and apple
Baked oysters with crispy bacon and hollandaise
Mains
Confit duck leg with butternut squash and cannellini bean cassoulet
Caramelised shallot Tarte Tatin with goat’s cheese, roasted roots and walnuts
Chicken ballotine with Parma ham and chestnut stuffing, potato fondant and savoy cabbage
Desserts
Sticky toffee pudding with vanilla custard
Baked lemon tart with Italian meringue
Buck’s Affogato with vanilla pod ice cream and espresso
Drink
Optic Negroni
House Martini
Champagne