Award Winning Dining at Ten Hill Place

Sample menu

Starters

Apple & parsnip soup with crispy apple and mint oil

Haggis, neeps and tatties with whisky sauce

Waldorf salad with honey & lemon chicken with Braeburn apples

Mains

Fish & chips with homemade tartare sauce, mushy peas and grilled lemon

Pork belly with pumpkin puree, heritage carrots, crispy kale and potato pancake

Beetroot & quinoa burger with baby gem, red onion and french fries

Desserts

Sticky toffee pudding with caramel sauce and vanilla ice cream

Coconut mousse with pineapple & almond crust and micro mint

Double baked chocolate souffle with coffee sauce and whisky cream