Tasting Menu at Six by Nico - The Italian Road Trip - Edinburgh
Overview
We took an Italian road trip across Rome, Picinisco, and Naples, to bring home a taste of Italy. It was a meaningful journey for our founder and chef Nico, who has fond memories of his Italian nonna’s kitchen - where food was fuelled by love and family tradition.
This six-course tasting menu draws on Nico’s nostalgia, as well as the chaotic charm of Naples’ seafront, the vineyards of Picinisco, and the simple preparation of the fresh, seasonal ingredients used in Rome. It’s Italian hands making recipes passed down generation after generation and humble ingredients made better by the Mediterranean sun. It’s a love letter to Nico’s food heritage, scrawled on a postcard to be shared with you.
Wine Matching: They do a wine matching that you can order directly on the day should you wish which is currently priced at £33 but please remember the 12.5% service charge needs to be applied to that.
Includes
- Welcome aperitif
- 6 course tasting menu
- Service
- A small admin fee
- Spice host
Extras
- Extra drinks, any additional add on's if taken plus the 12.5% service charge on these
Location & Itinerary
Course 1
Taste of Picinisco - Crisp Polenta, Parma Ham, House Ricotta, Truffle Honey
Course 2
Trinità Romana - Carbonara Raviolo, Smoked Amatriciana Compote, Cacio e Pepe Espuma
Course 3
I’Ciacca - Lamb Flank, Pasta Fagioli, Smoked Potato, Caper & Raisin
Course 4
Mare di Napoli - Sea Bass, ‘Octopus Sausage’, Fennel Compote, Confit Tomato
Add-On - Finishing Touch - Fritto Misto, Preserved Lemon, Basil Emulsion - £9
Course 5
Involtini alla Romana - Ox Ballotine, Beef Fat Carrot, Carrot Top Pesto, Red Wine Jus
Add-On - Pecorino Sardo - Baked Polenta Cake, Muscat Grape & Honey - £9
Course 6
Crostata di Ricotta e Visciole - Ricotta Semifreddo, Black Cherry Sorbet, Fennel Seed Crumble, Caramelised Pastry
Type | Price | |
---|---|---|
Member Six Course Tasting Menu | £52.00 | Sold Out |
Guest Six Course Tasting Menu | £55.00 | Sold Out |
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