Mamma Mia! Abba Theatrical Dining Experience
Overview
Mamma Mia! The Party takes place at Nikos Taverna on the beautiful island of Skopelos, where the first Mamma Mia! movie was shot. As the sun sets on the island, a secret romance is blossoming amongst the hustle and bustle of Nikos’ family-run taverna and you won’t have to leave your seat to watch the drama unfold. Unless you want to that is…
Featuring ABBA’s legendary music and a hilarious new story adapted by Sandi Toksvig you will be taken from dinner to dancing and find yourself lost in a fabulous dream world for the night.
On arrival, you will be shown to your table, given a welcome drink and a starter to enjoy for about an hour before the party truly begins.
The experience lasts approximately 4 hours but the party often continues. Don’t forget your dancing shoes!
The meal is a four course set menu which can be seen, along with drinks, HERE
After the sun has set, desserts have been served and the drinks are flowing, the beautiful town square is transformed into a fabulous disco. Expect a glittering finale, packed with all the classics and a chance to party your way into the night.
Includes
- A ticket for Mamma Mia! The Theatrical Dining Experience
- A welcome drink
- 4 course set menu meal
- Booking fees
Extras
- Additional drinks, anything else bought on the night
Location & Itinerary
MEZZE
To get you going, the table will be served with a traditional Greek mezze of breads, dips and olives.
STARTERS
The iconic Greek salad with fresh cherry tomatoes, cucumber, feta cheese and onions all drizzled with olive oil and garnished with torn basil leaves. For vegan guests, the Greek salad comes with vegan feta.
MAINS
Confit lamb shoulder and slow cooked beef served with garlic roasted baby potatoes, roasted vegetables and tomato briam, romesco and a red wine jus.
For our vegetarian and vegan guests, we present roasted cauliflower with a lemon-herb dressing and stuffed tomato with lentil ragout.
DESSERTS
A sumptuous Greek lemon cake served with citrus Greek yoghurt, apricot compote and confit orange skins.
For our vegan guests, we will be serving loukoumades, delicious dough balls accompanied by a sweet fig jam.
Host & Everything Else
Gallery
