Prix Fixe Menu Dinner at Côte St Katharine Docks
Overview
Join us for 2 course Prix Fixe Lunch at Cote
Nestled in the heart of Marlow, Côte Brasserie provides a cosy atmosphere where you can relax and enjoy delicious French cuisine. There beautifully designed interiors and expansive outdoor dining area provide the perfect setting for a leisurely meal.
Côte Brasserie Marlow is ideally situated for those exploring the town’s many attractions. Just a short stroll away, you’ll find the iconic Marlow Bridge, the scenic Thames Path, and Higginson Park, making our brasserie the ideal spot for a meal before or after enjoying these local highlights.
Please note: They only accept card payments, apologies for any inconvenience this may cause
*Please note this is only available for those booked on the National Social & Adventure Weekend- Marlow
Includes
- 2 course Prix Fixe Menu
- Service charge of 12.5%
- Admin fee
- Spice Host
Extras
- Upgrade to 3 courses on the day will be an extra £5
- or any other extra food and drink
Location & Itinerary
Sample Menu
Choose either starter and main or main and dessert
Starters
French Onion Soup: There recipe from our very first restaurant, opened in 2007 Rustic French onion soup topped with Comté rarebit sourdough baguette slices 317 kcal
Steak Tartare: A French classic rebooted with Korean flavours Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette 360 kcal
Moules Provençale NEW : British mussels in a tomato and red pepper Provençal sauce, served with sourdough baguette 257 kcal
Mushroom Rillettes NEW: Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread 468 kcal
Mains
Pan-Fried Sea Bass: With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips 782 kcal
Confit Pork Belly: Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus 878 kcal
Steak Frites: 5oz minute steak topped with garlic butter, served with frites and a herb garnish 577 kcal Upgrade to a Steak Frites Deluxe with triple-cooked chips and Café de Paris butter +£6.00 767 kcal
Tomato and Harissa Tagine NEW: A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za’atar flatbread 878 kca
Dessert
Ice Cream & Sorbet: Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet 229 kcal
Chocolate Praline Tart: With a berry coulis and vanilla ice cream 406 kcal
Blueberry Financier NEW: A baked almond & brown butter cake with blueberries and vanilla ice cream 546 kcal
Cheese Plate: Three cheeses with a grape chutney and sourdough baguette. Choose from: Comté, Pont-l’Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette ( ) 424 kcal
Host & Everything Else
Gallery
