Curry Club Glasgow at Swadish By Ajay Kumar
Overview
Swadish By Ajay Kumar is a 2 Rosette holding, national award-winning fine dining restaurant that combines high-quality seasonal Scottish ingredients with traditional and modern Indian culinary techniques.
Swadish feels that it is their moral obligation to introduce authentic Indian cuisine and transform people's perceptions of Indian food and deliver an entirely new dining experience by blending fresh, locally sourced ingredients with Indian flavour combinations. We do not understand cultural boundaries when it comes to curating our menus. We knowingly ignore those limiting factors to human creativity.
The Great British Menu 2024 - Finalist
The Rosette Award for Culinary Excellence 2023-2024
Best In Scotland British Curry Award 2022
Best Fine Dining Restaurant 2022
Best Chef - Indian Cuisine 2022
Scotland's Best Indian Restaurant 2022
Scottish Curry Chef of the Year 2021
Scottish Curry Champion 2019
Includes
- 3 Course Tasting Menu
- Service
- Spice Host
Extras
- Sides
- Drinks
- Service on these
Location & Itinerary
STARTERS
TANDOORI MUSHROOMS (D) Button mushrooms, tandoori spices, lemon, coriander leaves, ginger
PANEER 65 (D) Lightly battered paneer tossed with Southern Indian herbs and spices
CHICKEN THATHUKADA (E) Chicken thighs, coriander, pepper, fennel, curry leaves
MAINS
MASALA DOSA (D Mus) Potato masala, coconut chutney, sambar
BUTTER CHICKEN (D) Smoked chicken thighs, tomato, fenugreek, garam masala, pilau rice
MALWANI CHICKEN (Ses Mus) Smoked chicken thighs, onion, garlic, ginger, pilau rice
DAAL MAKHNI (D) Black lentils, tomato, garam masala, plant-based butter pilau rice
DESSERTS
GULAB JAMUN (D G) (1 Piece)
VANILLA ICE CREAM (D) (1 Scoop)
Host & Everything Else
Gallery
