Two Course Sunday Lunch at Cote in St Katherines Dock
Overview
Join us for 2 course Prix Fixe Lunch at Cote in St Katherines Dock.
Nestled on St Katharine’s Way by the banks of the Thames, we are visiting Côte Brasserie and feel as though you’re sat by the Seine. This French restaurant brings the flavor's and feel of France to central London with a casual yet refined atmosphere and menu of authentic French cuisine
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in there classically designed restaurants. They are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Please note: They only accept card payments, apologies for any inconvenience this may cause
Why not join us before hand at The Sky Garden
Includes
- 2 course Prix Fixe lunch
- Service charge of 12.5%
- Admin fee
- Spice Host
Extras
- Upgrade to 3 courses on the day will be an extra £5
- or any other extra food and drink
Location & Itinerary
Sample Menu
Choose either starter and main or main and dessert
Starters
French Onion Soup: There recipe from our very first restaurant, opened in 2007 Rustic French onion soup topped with Comté rarebit sourdough baguette slices 317 kcal
Steak Tartare: A French classic rebooted with Korean flavours Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette 360 kcal
Moules Provençale NEW : British mussels in a tomato and red pepper Provençal sauce, served with sourdough baguette 257 kcal
Mushroom Rillettes NEW: Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread 468 kcal
Mains
Pan-Fried Sea Bass: With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips 782 kcal
Confit Pork Belly: Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus 878 kcal
Steak Frites: 5oz minute steak topped with garlic butter, served with frites and a herb garnish 577 kcal Upgrade to a Steak Frites Deluxe with triple-cooked chips and Café de Paris butter +£6.00 767 kcal
Tomato and Harissa Tagine NEW: A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za’atar flatbread 878 kca
Dessert
Ice Cream & Sorbet: Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet 229 kcal
Chocolate Praline Tart: With a berry coulis and vanilla ice cream 406 kcal
Blueberry Financier NEW: A baked almond & brown butter cake with blueberries and vanilla ice cream 546 kcal
Cheese Plate: Three cheeses with a grape chutney and sourdough baguette. Choose from: Comté, Pont-l’Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette ( ) 424 kcal
Host & Everything Else
Gallery
