Spice Curry Club visits Indian Tiffin Room Leeds

Below is the menu. We will order rice and naan to share. Most dishes can be made gluten free.

STARTERS

Chicken Lollypop - Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce

Goat Keema Pav - Spicy minced meat served with buttered bread

Okra fries – crispy fried okra (VE)

Samosa – Punjabi style served with tamarind and mint chutney (VE)

Paani Puri - Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion (VE)

Sev Puri - Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli (VE)

Dahi Puri - Puffed hollow pastry rounds filled with potato and yoghurt–pop them whole in the mouth for a flavour explosion

Vada Pav – Indian veg burger (VE)

Pav Bhaji – spicy vegetable mixed served with buttered bread

MAINS

Methi Mutter Malai - Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce (V)

Dal Makhani - Black lentils and red kidney beans cooked with ITR spices in a rich creamy sauce (V)

Channa Batura - Authentic puffed bread served with chickpea masala (V)

Kerala Fish Curry - Gently spiced and flavoured with Tamarind and coconut

Butter Chicken - Chicken tikka in a tangy tomato based sauce

ITR Rajastani Laal Maas - Aromatic Lamb dish in a spicy sauce. Originating from the Northern part of India

Vegetable Biryani - Vegetables cooked with spiced aromatic rice served with Raita (V)

Chicken Biryani - Chicken cooked with spiced aromatic rice, served with Raita

Tanjore Chicken - Chicken cooked with freshly ground legendary chettinad spices

Konkan Prawn Curry - Prawns cooked in traditional coastal flavours

ITR Mysore Masala Dosa – thin rice and lentil crepe with chutney and potato masala filling (VE)

Rava Masala Dosa – thin and crispy semolina crepe with potato masala filling (VE)

Onion Rava Dosa – thin and crispy semolina crepe sprinkled with onion, mildly spiced and garnished (VE)

Indo-Chinese dishes - the term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes:

Fried Rice – choose chicken or veg

Haka Noodles – choose chicken or veg

Schezwan Rice – choose chicken or veg

Schezwan Noodles – choose chicken or veg

19.15 in the bar for table at 19.30