Dinner Shuffle at The New Conservatory Leeds

Tonight we will have a 3 course meal. The menu is below. Please make your selection by choosing the word in bold:

STARTERS

Deep Fried Brie served with our signature red onion marmalade and toasted ciabatta (V)

Roasted Tomato and Basil Soup served with toasted ciabatta and salted butter (V, GF/ VE available)

Garlic and Thyme Mushrooms - button mushrooms, in a rich garlic cream sauce with thyme, pea shoots and shaved parmesan on toasted ciabatta (V, GF available)

Fish Cakes - fresh cod in crispy panko breadcrumb, with white wine and chive cream sauce

Chicken Liver Parfait - homemade chicken liver parfait served with our signature red onion marmalade and toasted ciabatta (GF available)

MAINS

Steak and Ale Pie - hand cut chips, mushy peas and onion gravy

Mushroom Carbonara - Italian Pappardelle and portobello mushrooms in a rich garlic cream sauce, with spring onion, pea shoots and shaved parmesan (V, VE available)

TNC Finnerbrogue Wagyu Beef Stack - 4oz Wagyu beef pattie topped with maple streaky bacon, cheddar cheese, garlic mayonnaise and house garnish. Served with seasoned fries (GF available)

Beyond Meat Veggie Burger - Beyond meat patty, topped with cheddar cheese and sriracha mayonnaise served with seasoned fries (V, VE/GF available)

Crispy Fried Chicken Burger marinated In buttermilk with maple streaky bacon, cheddar cheese, and sriracha mayonnaise, served with toasted linseed brioche, house garnish and seasoned fries (GF available)

White Portobello Sourdough Pizza - garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil (V, GF available)

Margherita Sourdough Pizza - tomato, mozzarella, parmesan, oregano and basil (V, VE/GF available)

Calabrese Sourdough Pizza - tomato, mozzarella, spicy chorizo, jalapeños, parmesan, oregano and basil (GF available)

DESSERTS

Lemon and White Chocolate Pavlova - layered with a citrus cream, lemon curd and crispy meringue. Served with mixed berry compote and vanilla ice cream (V)

Sticky Toffee Pudding - toffee sauce, vanilla Ice cream and fudge pieces (V, VE/GF available)

Apple Frangipane Tart - shortcrust pastry tartlet filled with vanilla custard cream and frangipane, topped with diced apples and apricot glaze. Served with vanilla ice cream (V)

Dark Chocolate Brownie Mixed berry compote and vanilla ice cream (V, VE/GF available)

Selection of Ice Cream - Chocolate, vanilla and strawberry with mixed berry compote (V, GF)

6.15pm in the bar for table at 6.30pm. Please note the earlier start time as the kitchen closes early on a Tuesday.