Christmas Meal at the Bradgate Arms Cropston

We will be eating from their Festive set menu 2 or 3 courses

Menu

Starters

Chicken Liver & Brandy Pâté: A smooth pâté served with caramelised red onion chutney and lightly toasted bread & butter.

King Prawn Cocktail: Succulent prawns topped with a Marie Rose sauce, on a bed of shredded iceberg lettuce, with cucumber ribbons and a dusting of paprika. Served with multigrain bloomer bread & butter.

Tomato Soup: Topped with pesto croutons and served with crusty bread & butter.

Breaded Mushrooms: Crispy breaded mushrooms with garlic mayonnaise, sprinkled with chopped chives.

Vegan Tomato soup

Main courses

Traditional Roast Turkey: Slices of succulent roast turkey, served with roast potatoes, seasonal vegetables, pig in blanket, pork stuffing, gravy and cranberry sauce.

Grilled Hake: Grilled hake served with chive mashed potatoes, vegetables and a white wine seafood butter sauce.

Spinach & Butternut Squash Tart: Filled with a creamed spinach, cranberry & butternut squash sauce, topped with onion and pumpkin seed crumb. Served with roast potatoes, seasonal vegetables and gravy.

Festive Beef Burger: Two beef patties, layered with melted Brie, shredded chicken in a BBQ cranberry sauce and iceberg lettuce, served in a toasted bun. Topped with a pig in blanket and pork stuffing, served with fries and a burger sauce dip.

Festive Mac and Cheese: Macaroni pasta bound in a rich Croxton Manor Cheddar sauce. Topped with Mozzarella & Cheddar. Finished with a BBQ cranberry sauce, crispy onions and chopped chives. Served with garlic bread and a salad garnish.

Choose your topping: Pigs in blankets and pork stuffing or Chicken-style crispy strips

Desserts

Christmas Pudding: A rich Christmas pudding packed with sherry soaked fruits. Served with brandy sauce.

Christmas Pudding - Vegan option: Served with vegan vanilla flavoured ice cream.

Lemon Tart: A crisp pastry case filled with baked lemon curd. Served with vanilla flavour ice cream, raspberry sauce and a chocolate orange wafer.

Sticky Toffee Pudding: A sweet toffee sponge dotted with date pieces, topped with rich toffee sauce and fudge pieces. Served with vanilla flavour ice cream and a chocolate stick.

Banoffee Chocolate Tart: A rich, dark chocolate tart flavoured with banana and a toffee caramel on a delicious date and nut base. Served with vanilla flavour ice cream and drizzled with chocolate sauce.

Sides not included in set menu price

Pigs in Blankets: Six pigs in blankets (£5.99)

Cauliflower Cheese: Cauliflower florets, topped with a Cheddar cheese sauce and melted Mozzarella & Cheddar (£4.99)

Roast Potatoes: Crispy roast potatoes (£3.99)

Sticky Maple Pigs: Pigs in blankets in a sticky maple glaze, finished with chopped chives and crispy onions (£5.99)

Loaded Roast Potatoes: Crispy roast potatoes, smothered in a Cheddar cheese & ale sauce, topped with crispy bacon, pork stuffing pieces and finished with cranberry sauce and chopped chives (£5.79)

Loaded Mac & Cheese with either

Pigs in blankets and pork stuffing. Macaroni pasta bound in a rich Croxton Manor Cheddar sauce. Topped with Mozzarella & Cheddar. Finished with a BBQ cranberry sauce, crispy onions and chopped chives (£5.49)

Chicken-style crispy strips (£5.49)