Dinner at The Bladebone, Bucklebury
Overview
We have booked a table for 8 at this lovely venue, and will be dining from their 3 course set menu. A sample menu has been provided. They always offer 4 starters; 4 mains; 4 desserts. The menus on the website are all samples and represent the style of food offered. Due to the frequently changing dishes and seasonal availability of fresh ingredients from suppliers, the menus & Specials in the pub may slightly differ from the one shown here.
Melissa has kindly offered to host agian, when we last dined here the food was described as spectacular.
Includes
- Reserved table
- Spice host
- 3 course meal
- service charge
Extras
- Drinks
Award-winning “Free-House” Gastro Pub set in the beautiful village of Chapel Row near Bucklebury is in the heart of the stunning West Berkshire Countryside.
Owned and operated by Chef Patron Richie Sanderson, the focus of the Bladebone is Amazing food with impeccable service, & and we have been leading the way for over 8 years with our dedicated & and experienced team of creative professionals ensuring every visit exceeds expectations. Hugely Popular are our “set menu nights. This is where our brigade creates a stunning 3 course menu (4starters | 4mains |4desserts) Full Menu is also available with Specials accompanied by stunning Wines, Beers & Craft ales.
Location & Itinerary
SAMPLE MENU
To start
Pressed Chicken Terrine | Ceasar Salad | Italian Parmesan G/F
Tempura Tiger Prawns | House Satay Sauce | Red Chilli & Spring-Onion | Crudité & Coriander G/F
Spring Risotto Verdi with French Beans, Pea, Spinach Parmesan & Virgin Oil
Iberico Ham Croquettes | Piccalilli | Remoulade
To Follow
Parmesan Chicken Schnitzel | Avocado & Blushed Tomato Salad G/F
Seared Hake Fillet | Pesto, Cream & Wine Linguini Poached Spinach & Broccoli G/F
Roasted Pork Tenderloin Fillet & Crispy Black Pudding Leeks | Buttered Mash | Apple | Red Wine Jus
Fresh Linguini in Pesto, Cream & Wine | Broccoli & Spinach Garlicky Bread ‘n’ Italian Parmesan
5oz Feather Blade Steak | Sticky Jus | 3 Peppercorn Sauce Koffman Chips | Pea shoots, Pickled Shallot | Buttered Spinach G/F (+£3)
To End
Sticky Toffee Madeleines | Clotted Cream | Salt Caramel Sauce
Black Cherry Bakewell Tart | Kiddu Vanilla Ice-Cream
Aged Stilton, Cornish Yarg & Brie | Water Biscuits | Red Onion Jam G/F
Chantilly Cream profiteroles | Biscoff & Raspberry | Chocolate Sauce
Rhubarb ‘n’ Custard Crème Brulée | Chocolate Chip Cookie G/F
| Type | Price | |
|---|---|---|
| Member | £31.95 | Available |
| Guest/ Non Member | £36.95 | Available |
Booking Options
| Option | Price | |
|---|---|---|
| Steak Supplement | £3.00 | Available |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
