Dinner at Flat Iron, Bristol
Overview
Flat Iron Bristol serves remarkable steak at an affordable price.
The restaurant’s concise menu is led by the signature ‘Flat Iron’ steak, taken from the often overlooked featherblade, known for its flavour, tenderness and juiciness when seam butchered with skill and care. See below for more information on the venue and the menu.
It has only been open 6 months, and when I stayed in Bristol in December, there always seemed to be a queue for drop ins. I have reserved a table for 6 people, I hope you will be there. I'd appreciate an offer to host the event, just book the host place.
Includes
- Spice Host
- Reserved Table
Extras
- All food and drinks ordered
Located on Clare Street in the heart of Bristol’s historic centre—and just a short walk from the Harbourside—our restaurant is surrounded by some of the city’s best-known landmarks, including Bristol Cathedral, College Green, and the historic St Nicholas Market.
Inside, the 100-cover restaurant stays true to our design philosophy of celebrating the history of buildings. Exposed brick and stone walls reveal the building’s original character and provide a warm backdrop to the space. Oak floorboards and tables, reclaimed chairs, soft, warm lighting and generous planting give this restaurant our unmistakable Flat Iron atmosphere.
The menu at Flat Iron Bristol includes all our usual suspects: the signature Flat Iron steak and sides of beef dripping chips, crisp bone marrow garlic mash and creamed spinach. Blackboard beef specials include our green chilli cheeseburger (made using our Flat Iron herd beef) and a Wagyu steak of the day. Drink-wise the restaurant offers our carefully curated wine, cocktail and draught beer list, including a pale ale blackboard special, Magazine Cover, from local independent brewery Deya.
Location & Itinerary
| Type | Price | |
|---|---|---|
| Member | £5.00 | Available |
| Host Place | £0.00 | Sold Out |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
