Spice Dines French at Rustique Castlegate and York Christmas Market

Below is the menu. All dishes can be made gluten free apart from the pasta ones. Please choose what you would like to eat from the options below.

STARTERS

SOUPE DU JOUR - a large bowl of homemade soup served with warm French bread (V)

SOUPE A L’OIGNON – classic French onion soup made with beef stock and finished with cheese croutons

PÂTÉ DE FOIES DE VOLAILLE - Chicken liver pâté, served with French bread and a sweet red onion marmalade

CHAMPIGNONS À L’AIL - Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread (V)

MOULES MARINIERES A LA CRÈME - Starter portion of mussels cooked in a white wine, garlic cream and herb sauce served with French bread

SALADE DE CHÈVRE - Croutons of melted goat’s cheese on mixed leaves with a balsamic glaze (V)

BOULETTES D’AGNEAU - Minced lamb kofta served with minted yogurt and pitta bread

FRITOT DE BRIE - Breaded brie served with mixed leaves and mixed berry compote (V)

CROQUETTE DE CRABE - A coriander and lemon crab cake with baby salad and chilli salsa

MAINS

STEAK FRITES - A juicy pan-fried rump steak cooked to your liking, served with French fries and a choice of either garlic butter, green peppercorn or creamy mushroom sauce. State how you would like it cooked

CROQUETTES DE SAUMON - Homemade salmon fishcakes served with mixed leaves, fries, and tartare sauce

POULET FAÇON BRETONNE - Chicken breast cooked in a Brittany style with mushrooms, leeks, onions, white wine and tarragon creamy sauce served with Dauphinoise potatoes

CONFIT DE CANARD - Slow roasted leg of duck served with dauphinoise potatoes and a port and redcurrant sauce

LINGUINE AUX CREVETTES ET AU CRABE - King Prawn and Crab linguine, herb oil, red chilli and lime zest

LOUP DE MER - Fillet of sea bass on sweet potato purée, finished with a lemon butter sauce

JARRET DE PORC AU CIDRE - Slow braised pork shank, cooked in cider, served with coarse grain mustard mash and cider & apple sauce

SALADE DE POULET ET LARD FUMÉ - Pan fried chicken and smoked bacon served on a dressed salad

TARTE AUX CHAMPIGNONS ET PONT L’ÉVÈQUE - Leek, mushrooms and Pont l’Évèque tart, served with salad and fries (V)

TAGINE MAROCAIN DE LÉGUMES - Moroccan spiced vegetables tagine with mixed vegetables and pulses, cooked with tomatoes and ras el hanout spices. Served with apricot bulgar and minted raita (V)

RUSTIQUE BURGER - Pan fried house burger served in a brioche bun with salad, fries and burger sauce with either blue cheese or brie cheese

MOULES MARINIÈRES À LA CRÈME - Classic French dish of mussels cooked in a white wine, garlic, herbs and cream, served with French bread

OEUF Á LA BASQUE - spicy sausage cooked with onions, new potatoes and peas in a smokey paprika and tomato sauce, topped with an egg and baked

RISOTTO AUX CHAMPIGNONS VÉGAN - wild mushrooms cooked with shallots and leeks in a creamy risotto (VE)

COQ AU VIN - Chicken slowly casseroled in red wine, mushrooms and baby onions, served on rissole potatoes

12pm at Harkers if you are having a look around the Christmas market or 1:30pm at the restaurant