Spice Dines at Piccalilli in Nottingham

Join Spice at this new restaurant recommended by one of our members.

It is in the heart of Nottingham. They have opened our doors Autumn 2024 and excited to bring you a taste of the seasons with British and European small plates all crafted from the freshest local produce. They believe that great food should feel like home—inviting, relaxed, and made with love.

They are an independent restaurant that’s all about celebrating the best of British and European flavours. Our menu changes with the seasons, evolving with what’s freshest and at its peak, so every visit brings a new discovery. We’re passionate about supporting local businesses and championing sustainable, high-quality produce.

Behind Piccalilli is Dan Coles, a chef with a passion for creativity and a knack for making the familiar extraordinary. From foraging wild ingredients to crafting seasonal infusions, Dan brings his philosophy of simple, honest, and delicious food to every dish. His journey through Nottingham’s vibrant food scene has led him here—to a place where quality meets comfort, and every meal feels like coming home. They can’t wait to welcome you.