Dinner at L'Osteria Italiana - York

Pre Orders are required at the time of booking. Please select from the options below - 2 or 3 courses depending on what you have booked.

Starters

Arancini Di Capra - Goats cheese arancini with beetroot, arrabbiata sauce and pecorino. Vegetarian

Funghi All’aglio - Pan roasted mushrooms finished in a creamy garlic and grana padano sauce served with fresh bread. GF on request

Pate Di Parma Chicken pate, parma ham crisps, red onion marmalade and toasted bread. GF on request

Fritto Di Mare - Combination of king prawns and calamari served with home made tartare sauce.

Cozze Alla Marinara - Fresh mussels cooked in a creamy shallots, garlic and white wine sauce with fresh bread. GF on request

Bruschetta Al Pomodoro - Toasted Pugliese bread topped with tomatoes marinated in garlic, basil and olive oil topped with balsamic rocket and straciatella di burrata. GF on request

Zuppa Del Giorno - Home made soup of the day (please ask for details).

Main Course

Pollo Alla Cacciatora - Marinated chicken finished in a rich soppressata sausage and tomato arrabbiata ragu served with grana padano smashed new potatoes and broccoli steams. GF on request

Tacchino Parmigiano - Turkey escalopes layered with parma ham and brie served with baby roasted potatoes, brush sprouts, honey roasted parsnips, marsala sauce and cranberry jam. 

Brasato Di Manzo - An old favourite, braised beef cheek with smashed potatoes, broccoli steams and a glossy red wine reduction. GF on request

Controfiletto Scottato - Sirloin heart medallions with Dianne sauce, chips and rocket salad. 

Stufato D’agnello - Slow cooked lamb ragu served with your choice of rigatoni pasta or roasted new potatoes with broccoli tender steams. GF on request

Branzino Al Burro - Sea bass fillet with king prawns finished in a caper cherry tomato and white butter wine sauce, roasted new potatoes and green beans. GF on request

Spaghetti Alla Carbonara - Carbonara the traditional way, we make it with creamy pecorino, black pepper, egg, pancetta and crispy guanciale. GF on request

Rigatoni Ortolana - Seasonal vegetable arrabbiata ragu tossed with rigatoni pasta and balsamic rocket. GF on request

Lasagne Al Forno - The original rustic braised beef lasagne served with garlic bread. 

Pizza Calabrese - Tomato, fior di latte mozzarella, n’duja sausage, pepperoni, soppressata sausage drizzled with hot honey and rocket. GF on request 

Pizza Quattro Stagioni - Fior di latte mozzarella and napoli sauce based pizza topped with olives, artichokes, ham and mushrooms. 

Pizza Caprina - Tomato, fior di latte mozzarella, spinach, goats cheese and red onion marmalade. GF on request

Calzone Diavola - Folded pizza with mozzarella, chicken, soppressata sausage and n’duja in napoli sauce with side stracciatella. 

Calzone Al Orto - Folded pizza filled with seasonal vegetable ragu Vegan on request

Dessert

Christmas Pudding - Served with choice of brandy sauce, ice cream or pouring cream

Tiramisu Della Casa - Classic home made tiramisu. - Home Made Banoffee Pie With berry salad.

Chocolate Truffle Brownie Torte - Served with pouring cream. GF on request

Gelato Italiano (2 scoops) - Choice of pistachio, strawberry, chocolate, vegan vanilla, passion fruit sorbet or blood orange sorbet - please select

Sticky Toffee Cheesecake - With ice cream.

Profiteroles Al Italiano Covered in chocolate drizzled with baileys.

Affogato All L’osteria Pistachio or vegan vanilla ice cream drowned in espresso coffee.

For those booked onto the Christmas Carol beforehand we will take you to the venue. If you are not booked on that please meet at 7.30pm sharp.