Dinner Shuffle at The Olive Leeds

The menu is below. Please make your choice by selecting the word in bold.

STARTERS

Soup of the day (V, VE)

Chargrilled halloumi (V) drizzled with olive oil, lemon juice and a sprinkling of oregano

Stuffed vine leaves – stuffed with minced lamb, rice and a hint of mint

Vegetarian vine leaves (V) – vine leaves, rice and a hint of mint

Mixed dips – choose 3 from the 4 below

• Taramosalata – cod roe dip
• Tzatziki (V) – yoghurt and cucumber dipwith olive oil, lemon juice, garlic and a hint of mint
• Hummus (V, VE) – chickpeas, olive oil, lemon juice and tahini (sesame pulp)
• Aubergine (V, VE) – chargrilled aubergine blended with extra virgin olive oil, lemon juice, tahini and garlic

Lamb keftedes – meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley served with fresh piquant tomato sauce and rice

Lamb kofta – spicy lamb patties served with a chilli salsa and rice

Potato keftedes (V) – shredded potato, parsley and onion dipped in breadcrumbs, deep fried and served with a separate mild chilli sauce

Falafel (V, VE) – grilled patties of chickpeas, parsley, breadcrumbs, onion, fresh coriander, ground cumin and cayenne pepper

Sardines – fillets of sardines marinated with olive oil, lemon juice and oregano dusted in floor and deep fried

Prawns – peeled prawns cooked with onions, tomatoes, peppers, dill, parsley, white wine and glazed with feta cheese

Feta cheese (V) – filo pastry stuffed with feta and mint

Chicken – cubes of chicken, peppers, garlic, white wine and oregano in filo pastry

MAINS

Moussaka – layers of aubergines, courgettes, potatoes and minced lamb topped with bechamel sauce baked in the oven and served with mixed salad

Lamb keftedes – meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley served with a fresh piquant tomato sauce and rice

Lamb kofta – spicy lamb patties served with a chilli salsa and rice

Chicken rignati – chicken fillet marinated in olive oil, lime juice and bay leaf chargrilled with oregano and rice

Chicken souvlaki – traditional chicken kebab marinated in olive oil, lime juice and oregano chargrilled and rice

Salmon – chargrilled salmon served with sautéed potatoes

Sea bass – pan fried sea bass fillet served with a squeeze of lemon juice and parsley served with sautéed potatoes

Spinach and feta (V) – spinach, feta cheese, spring onion and dill sandwiched between pastry oven baked and served with a mixed salad

Vegetarian moussaka (V) – layers of aubergines, courgettes, potatoes and seasonal vegetables topped with bechamel sauce baked in the oven and served with a mixed salad

Mediterranean falafel (V, VE) – grilled patties of chickpeas, parsley, breadcrumbs, onion, coriander, cumin and pepper served with a mixed salad

There's an option to add mixed veg with any main for an additional £4.50.

DESSERTS

Lemon cheesecake – cream cheese, sugar, eggs and a crumbly digestive base

Carrot cake – moist cake made with pecan nuts, cinnamon, ginger and a cream cheese frosting (N)

Chocolate fudgecake – fudgy chocolate cake, moist and treacly

Baklava – a rich Greek and Middle Eastern pastry consisting of sheets of filo layered with chopped nuts, butter and cinnamon, baked and soaked in honey or sugar syrup (N)

Ice cream – 3 scoops. Choose from vanilla, chocolate and strawberry

7.15pm in the bar for table at 7.30pm.