Spice Dines Indian at the Soho Tavern - Mere Green
Overview
Join us tonight at the latest addition to the Mere Green food scene. The ever-popular Soho Tavern chain is now up and running with its mix of Punjabi and Indo Chinese cuisine.
Note: We are using the ‘order off the full menu’ method with this meal. Please see the Food & Meals section for more details.
About Soho Tavern
Brothers Danny (19) and Mikey (18) courageously left their educational pursuits to venture into the vibrant hospitality industry. With the guidance of their seasoned publican father, the family embarked on a mission. Their journey began by taking over a neglected pub nestled in the heart of Birmingham's Hockley district.
After four years of relentless dedication and commitment to culinary excellence, the Soho Tavern earned local acclaim and loyalty in Birmingham. In response to the overwhelming demand for their award-winning Punjabi Indian and Indo-Chinese cuisine, the family proudly unveiled their third branch, Soho Tavern West Bromwich. The introduction of outdoor catering services further solidified their status as culinary trailblazers.
Amidst the challenges posed by the global pandemic, Soho Tavern innovated by launching 'Soho on Tour,' a mobile culinary experience that gained national recognition for its exceptional quality and unique flavors. Undeterred by adversity, the family expanded their legacy by inaugurating the fourth branch in Newcastle Gateshead, while warmly welcoming other family members into the fold.
The spirit of innovation and growth led the Soho Tavern to unveil its Hampton in Arden branch, featuring the largest outdoor garden oasis yet, captivating patrons with its charm and sophistication.
Continuing their streak of success, Soho Tavern proudly opened its sixth branch in Walsall, captivating hearts with its stunning venue and earning accolades such as runner-up in the prestigious National Uber Eats Awards.
Extras
You will need to pay for your drinks on the night.
Location & Itinerary
As many of you know, we usually look to work with a set price, choice menu. This makes it easier for us to collect the money in advance and then settle the bill with the venue.
We are finding more and more restaurants who we would love to include in our events programme, don’t have a set price menu, and the menu options are too varied for us to use a mid-price point, to charge everyone the same.
We tried a method where you pay a nominal fee to Spice and just pay for your food on the day but that makes it very complicated for the host.
Rather than excluding these restaurants we are using a method whereby members pay a nominal amount to Spice to book, and pre-order their food in advance, but off the full menu. We will then update each booking with the actual price and (where necessary) a service charge.
You can see their current menu using this link but bear in mind that the menu could change before our visit. We will send a link to pre-order your menu choices nearer the date of the meal.
Please let us know of any dietary requirements when you book.
Please be aware that whilst there is parking in Mere Green parking times are limited and vary from car park to car park. Parking times are also rigorously enforced!
Host & Everything Else
Gallery
