Curry Club - Zaika Daal - Glasgow
Overview
Brand new City Centre restaurant bringing the heart and spice of traditional Indian kitchens to Glasgow. In Hindi, “Zaika” means taste and “Taal” means rhythm - reflecting the restaurant's philosophy.
Includes
- 2 Course Dinner
- Service
- Spice Host
Extras
- Drinks
- 3rd Course
- Service on extras
Location & Itinerary
Sample menu
Starters
Galotti aloo - potato patties with cumin, ginger and fresh coriander
Paneer kathi roll - flatbread filled with paneer, peppers and onions in gentle spice
Malai chicken - marinated chicken, delicately spiced and grilled
Chicken pakora - tender chicken pieces fried in a spiced gram flour batter until crisp
Mains
Shimla paneer - paneer with peppers and onions in a thick tomato and onion sauce
Butter chicken - North Indian classic of chicken tikka in a velvety tomato-cream sauce
Garlic chilli chicken - tandoori roasted chicken in a hot garlic and chilli sauce
Bengun bharta - smoked aubergine blended with onions, tomatoes and spices
Sides
Basmati or jeera rice
Plain naan
Garlic naan
A supplementary charge is required per person for lamb bhuna, lamb saag and to upgrade to peshwari naan; payable directly to restaurant.
Host & Everything Else
Gallery
