View Event2023-08-09T11:51:27+01:00

Fine Dining at The Ivy - Temple Row

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Thursday 30 October 19:30

From £26.50

Overview

Its been a while since we visited The Ivy and we always get great feedback.

Tonight, we will eat from the '1917 Heritage Menu'. You will find an example of the menu in the 'Food and Meals' section to tempt you but please be aware that the menu may be subject to change.

Since 1917, The original Ivy on West Street, London has been a destination for those seeking to enjoy bold, timeless flavours. Today, the 1917 set menu pays homage to this rich culinary heritage, celebrating the dishes that first defined London’s Theatreland..

The Ivy Temple Row brings relaxed, sophisticated all-day dining to the heart of Birmingham, seven days a week. From modern brasserie classics to Asian-inspired cuisine and fantastic vegan and vegetarian dishes, there is find something for everyone to love.

Overlooking St. Philip’s Cathedral, the brasserie offers a luxurious haven from the everyday bustle.

Glamourous Art-Deco detail, polished marble floors and striking burnt orange banquettes will let us relax in style while we enjoy our dinner.

Please let us know of any dietary requirements when you book.

Includes

A 2 or 3 course meal plus 12.5% service charge and your Spice Host.

Extras

Although we have chosen to eat from the '1917 Heritage Menu', sides are extra and there is a supplement for the steak dish. Drinks will also need to be paid for as we go through the evening.

Location & Itinerary

Food & Meals

We have chosen to eat off the '1917 Heritage Menu'. This is the current menu

Starters

Roast Pumpkin and Butternut Squash Soup: Chestnut ricotta, pine nuts and sage
Salt and Pepper Calamari: Sesame and Gochujang glaze with an Asian slaw
Emilia-Romagna cured coppa ham: with shredded celeriac salad and toasted Italian ciabatta bread

Main courses

Bang Bang Aubergine with Tenderstem Broccoli: Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise
Minute Steak with Peppercorn Sauce: Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress - £4.95 supplement
Pan-fried Sea Bream with Mexican-style Grains: Tomato and red pepper tapenade and rustic tomato sauce
Cumberland Sausages with Truffled Red Wine Sauce: Spinach mashed potatoes, crispy onions and watercress

Desserts

Frosted Frozen Berries: Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce
Paris-Brest with Hazelnut and Almond Praline Cream: Vanilla ice cream, flaked almonds, lemon balm and chocolate sauce
Crème Brulée: Classic set vanilla custard with a caramelised sugar crust

Please let us know of any dietary requirements when you book.

Also note that if you choose 2 courses these must be a starter and main course.

Getting There

There is plenty of public transport into the City Centre. The Ivy is 3 minutes from both Snow Hill Train Station and Birmingham New St Train Station.

Nearest Parking: Snow Hill Station, Livery St, Birmingham B3 2BJ

If you choose to drive you will drive into the Clean Air Zone. Use this link to check if you will incur a charge.