Dinner at Browns - Sheffield
Overview
We head to Brown's for a Friday dinner. The hand-selected dishes are inspired by British Brasserie culinary classics, each with a delightful modern twist, from Butternut Squash Risotto to Steak Frites.
Includes
- 3 Course Dinner
- Service
- Spice Host
Extras
- Drinks
- Side
- Steak Supp
- Service on those
Location & Itinerary
Sample Mneu
Starters
Smoked Salmon Capers, lemon, rye bread.
Beef Croquettes* Celeriac remoulade, Parmesan.
Roasted Parsnip Soup (v) Toasted sourdough, butter. Vegan option available.
Beetroot & Apple Tartare (ve) Croutons, pickled radish, candied seeds
Mains
Steak Frites* (supplement: 5) Béarnaise sauce, watercress, fries.
Pan-Fried Seabass & Potato Salad Rocket & fennel salad, horseradish crème fraîche potato salad, chive oil.
Browns Club Sandwich Chicken breast, streaky bacon, lettuce, tomato, toasted sourdough, fries.
Butternut Squash Risotto* (ve) Crispy sage, pumpkin seeds.
Paccheri Pasta Carbonara Fresh egg pasta, béchamel sauce, pancetta, herb crumb, Parmesan
Desserts
Bramley Apple & Rhubarb Crumble (v) Stem ginger ice cream. Vegan option available.
Salted Caramel Profiteroles (v) Toffee sauce.
Belgian Chocolate Mousse (v) Sable biscuit.
Ice Cream (v) Three scoops of vanilla, chocolate, stem ginger or honeycomb ice cream, or raspberry sorbet, sable biscuit
Host & Everything Else
Gallery
