Saturday 2 Course Meal & Cocktail & Live Music at Sound Cafe
Overview
Join us and enjoy for a 2-course dinner and a cocktail at SOUND Cafe
A host of legendary musicians, including Jimi Hendrix, Bob Dylan, and Stevie Wonder were all once frequent guests at SOUND Cafe at The Cumberland hotel (formerly Hard Rock Cafe Oxford Street). You can visit for bottomless brunch and enjoy classic American-style dishes and free-flowing drinks.
The Cumberland, which has a prime spot on the corner of Oxford Street and Park Lane, is famously the former haunt of Jimi Hendrix, with Diana Ross, Madonna, and Bob Dylan also regulars.
You'll be surrounded by iconic musical memorabilia such as David Bowie's "Relax" t-shirt and one of Paul McCartney's famous Beatles suits.
The hotel is ideally situated for sightseeing—the West End, the shops of Oxford Street, and the boutiques of Bond Street are all less than 25 minutes' walk, or a short Tube ride, away.
Includes
- A 2-course meal, including a main course and a dessert
- A cocktail
- Spice Host
- 13.5% Service charge
Extras
- Any other food or drinks purchased on the day plus service charge at 13.5%
Location & Itinerary
What’s on the menu?
The Main Event Sample Menu
12oz NY Strip Sirloin Ask for GF + £10 supplement: Prime New York sirloin strip steak, flame-grilled to your liking and topped with herb butter. Served with crispy skin-on fries, a baked tomato topped with a garlic & herb crumble, and salsa verde.
Crispy Skin-on Chicken (ask for GF): Simple, but a timeless classic! Succulent chicken with crispy skin, served with corn ribs, creamy mash, a baked tomato topped with a garlic & herb crumble, salsa verde, and a red wine gravy.
Fajitas: Classic fajitas, served with fresh pico de gallo, cheddar & Monterey Jack cheese, guacamole, sour cream, and warm tortillas. Veggie Fajitas Ask for Grilled Chicken Fajitas or Grilled Steak Fajitas
Signature Fish ‘n’ Chips: Freshly battered cod deep-fried until golden & crispy, served with triple-cooked chunky chips, mushy peas, tartar sauce, and a side of buttered thick white bloomer bread.
Smoked Feather Blade of Beef: Melt-in-the-mouth tender and served with chilli greens, creamy mash, and gravy.
Grilled Salmon Fillet:Served on a bed of creamy mash, with chilli greens, warm Hollandaise sauce, crispy capers and herb oil.
Penne Alla Norma Ask for Penne pasta in a tomato & basil sauce, with spicy chilli aubergine, and topped with vegan Italian hard cheese, toasted pine nuts and crispy capers. Served with garlic flatbread.
SOUND Burger (ask for GF): Steak burger, crisp streaky bacon, melted cheddar cheese, crispy onion ring, beef tomato, and lettuce. Served with crispy skin-on fries and a chipotle dip.
Classic Cheeseburger (ask for GF): Steak burger with a generous topping of melted cheddar cheese, topped with beef tomato, lettuce, and red onion. Served with crispy skin-on fries and a chipotle dip.
Clucky Burger: Crispy buttermilk chicken smothered in Buffalo hot sauce, blue cheese sauce, and red cabbage slaw. Served with crispy skin-on fries and a chipotle dip. (Swap to grilled chicken escalope, ask for GF)
BBQ Pulled Pork Burger (ask for GF): Smoked pulled pork piled high and smothered in BBQ sauce, topped with red cabbage slaw and pickles. Served with crispy skin-on fries and a chipotle dip.
Pretender Burger (VG): Moving Mountains® plant-based patty, loaded with pulled BBQ jackfruit, melted vegan cheese, beef tomato, and lettuce. Served with crispy skin-on fries and a vegan chipotle dip.
SOUND Salad (ask for GF, V or VG): Beetroot, orange, kale, and baby spinach, tossed with a lemon & herb vinaigrette, and topped with crumbled goat’s cheese and toasted pumpkin seeds.
Caesar Salad (ask for GF): Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan shavings.
The Grand Finale - Desserts
House Apple Cobbler (V):Made the authentic American way! Warm apple mixture topped with crunchy caramelised biscuits and baked
until golden brown. Served with vanilla ice cream and caramel sauce.
Millionaire’s Brownie (V): Extra thickkkkk chocolate brownie served with salted caramel ice cream, toffee sauce, and a chocolate drizzle.
Lemon Tart (V): When life gives you lemons... eat lemon tart! Golden shortcrust pastry with a zingy lemon filling, topped
with Chantilly cream, fresh and freeze-dried raspberries, raspberry coulis, and popping candy (because why not!)
Cocktails
SOUND Storm: Bacardí Carta Blanca white rum, mango purée, orange & pineapple juice, grenadine, amaretto, Goslings Black Seal rum.
Mojito: Havana Club 7-Year-Old rum, mint, lime juice, soda water.
Passion Mai Tai: Sailor Jerry spiced rum, passion fruit purée, almond syrup, lime juice, Angostura bitters.
Host & Everything Else
Gallery
