Roundhay Park Walk and Lunch at La Palmera Leeds

Today we will enjoy a 2 course meal of a starter and main. Please make your choices by selecting the word in bold below.

STARTERS

Champignons au Cognac – whole mushrooms in a sauce of garlic, white wine, brandy and fresh cream (V)

Pizza All’ Aglio – thin crust pizza base with tomato sauce and garlic butter (V)

Bruschetta – toasted ciabatta bread topped with chopped tomatoes, red onion and basil with rocket and parmesan shavings (V, GF)

Mozzarella in Carrozzza – breaded mozzarella cheese served with tomato and basil sauce (V)

Pate Maison – homemade chicken liver pate with brandy and port served with toast and red onion marmalade (GF)

Insalata Caprese – sliced fresh baby mozzarella and tomato salad with olive oil, basil and balsamic dressing (V, GF)

Croquetas – vegetable and mature cheddar cheese croquettes served with Brava sauce (V)

Mozzarella and Pesto Arancini – breaded rice balls stuffed with mozzarella and pesto served with Napolitana sauce (V)

MAINS – PIZZA

Margherita - Tomato sauce, mozzarella cheese and oregano (V)

Vegetariana - Tomato sauce, mozzarella cheese and a selection of chargrilled vegetables (V)

Pepperoni - Tomato sauce, mozzarella cheese and spicy pepperoni, onions and peppers

Prosciutto e Funghi - Tomato sauce, mozzarella cheese, ham and mushrooms

Pollo e Pesto - Tomato sauce, mozzarella cheese, chicken, onions, mushrooms and pesto

BBQ Chicken -  Tomato sauce, mozzarella cheese, BBQ chicken and onions

Quattro Formaggi -  Tomato sauce and selection of cheeses (V)

Rustica -  Tomato sauce, mozzarella cheese, salami, ham, pepperoni and sliced chorizo

Italiana - Tomato sauce, mozzarella cheese, Parma ham, rocket and parmesan shavings

Yayla - Tomato sauce, mozzarella cheese, slices of Turkish sausage, free range egg, onions, peppers and sumac chilli

Calzone Kiev - Folded pizza stuffed with mozzarella cheese, chicken breast, spinach, garlic butter and topped with tomato sauce

Calzone Della Casa - Folded pizza stuffed with mozzarella cheese, ham, pepperoni, salami, chorizo and topped with tomato sauce

La Palmera - Tomato sauce, mozzarella cheese, goat cheese, caramelised onions, chicken, peppers, pesto and rockets

Salmon -Mozzarella and mascarpone cheese, smoked salmon, fresh tomato and rockets

Marinara – tomato sauce, mozzarella cheese, mixed seafood, onions and peppers

MAINS – PASTA

Spaghetti Bolognaise - Spaghetti pasta tossed with a rich traditional meaty bolognaise sauce

Penne Carbonara - Smoked pancetta, cream, egg yolk, parmesan cheese and black pepper

Pasta Con Verdure - Penne pasta tossed with a selection of char-grilled vegetables, tomato sauce and topped with rocket (V)

Caserecce Arrabiata - Pepperoni sausage, olives, chilli, garlic and tomato sauce

Lasagna al Forno - Layers of egg pasta with rich bolognaise and béchamel sauce topped with mozzarella cheese

Penne Pollo Pesto - Chicken, onion, pesto, cream, pine kernels and spinach

Risotto di Pollo - Arborio rice with chicken, mushrooms and petit pois in white wine, tomato and fresh cream

Risotto Vegetarian - Arborio rice with a selection of vegetables in white wine, tomato and fresh cream (V)

Spinach and Ricotta Cannelloni - Tubes of egg pasta filled with ricotta cheese and spinach,

oven baked with nopoletana and béchamel sauce. Topped with pine kernels and rocket (V)

Tagliatelle Pollo Funghi - Strips of chicken, sun dried tomato, mushrooms, tomato sauce and a touch of fresh cream

Pasta al Forno - Caserecce pasta tossed with ham, chicken, chorizo, pepperoni, bolognaise topped with mozzarella cheese and oven baked

Tagliatelle al Salmone - Long strips of egg pasta, delicately tossed in a sauce of fresh creamy tomato, tarragon, fresh smoked salmon and petit pois

Risotto Pescatore - Arborio rice with mixed seafood, roast pepper, petit pois white wine and tomato sauce

Spaghetti di Mare - Mixed seafood, onion, garlic, white wine and tomato sauce smoked salmon and petit pois

Moussaka - Classic Greek dish with layers of sliced aubergine, potatoes, beef mince. Topped with a thick cheese sauce and served with a Greek salad

MAINS – OTHER

Supreme de Volaille - Breast of chicken in a superb sauce of mushrooms, white wine, fresh cream and mustard served with sauteed potatoes or fries (GF)

Pollo Pesto Spinach - Chicken breast with onions, garlic, pine kernels and spinach in a creamy pesto sauce served with sauteed potatoes or fries (GF)

Pollo al Chillindron - Chicken breast with a sauce of mixed bell peppers, onions, chilli, garlic, white wine, tomato and fresh herbs served with sauteed potatoes or fries (GF)

Moroccan Lemon Chicken – traditional Moroccan dish of tender and juicy chicken legs cooked with preserved lemon, onions, saffron, green olives and Moroccan spices served with sauteed potatoes or fries (GF)

Salmon all’aneto – salmon fillet with a creamy shallots and dill sauce served with sauteed potatoes or fries

11.30am on Park Lane at the bottom of the short hill that goes up to La Palmera restaurant. If you are not walking please let us know and meet us at the restaurant at 1.30pm.