Six By Nico Oxford - Streetfood Menu
Overview
Our last visit here was for the sumptuous 6 course Sunday lunch, Amy spotted this great 10 course deal and offered to host it, so I hope a few of you will join her.
A table has been reserved for 6 people, in this lovely setting. The normal price is £68.62 (including 12.5% service charge) so this is a great price for great meal in a great venue!
Includes
- Reserved table
- Spice Host
- 10 Course Tasting Menu
- 12.5% service charge
Extras
- Drinks
Street Food
Our newest ten-course tasting experience is inspired by the dishes that define cities around the world, the late-night favourites, market stall classics and street-side flavours people queue for, crave and proudly call their own.
From Istanbul kebabs and Tokyo karaage to Bangkok Penang chicken and New Orleans beignets, each course celebrates iconic street food favourites, thoughtfully reimagined through the Six by Nico experience.
Cooking on select dates 8th June – 12th July, Street Food is a celebration of bold flavour, global discovery and the joy of exploring the world through food.
Location & Itinerary
Standard Menu
Course 1
Lamb Kebab (Istanbul)
Lamb Belly, Sour Cabbage Ketchup & Garlic Emulsion
Course 2
Elote (Mexico City)
Sweetcorn Fritter, Queso Fresco & Salsa Verde
Course 3
Chips, Cheese & Curry (Glasgow)
Aged Parmesan Espuma, Curry Oil & Toasted Engevita
Course 4
Chicken Karaage (Tokyo)
Crispy Thigh, Togarashi, Oroshi Shoga Ginger
Course 5
Samosa (Goa)
Spiced Pea, Vadouvan Onions & Lemon Pickle
Course 6
Muffaletta "Sandwich" (New Orleans)
Taleggio Cheese & Ham Sandwich, Heritage Tomato, Black Olive Tapenade
Course 7
Caldo De Lubina (Mexico City)
Sea Bass, White Bean & Chorizo Spiced Hot Broth
Course 8
Penang Chicken (Bangkok)
Sweet Potato, Papaya & Peanut Salsa, Coriander Emulsion
Course 9
Vietnamese Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 10
Lemon Beignets (New Orleans)
Beignet, Sour Lemon Curd
Vegetarian Menu
Course 1
Kebab (Istanbul)
Mac & Cheese, Sour Cabbage Ketchup, Garlic Emulsion
Course 2
Elote (Mexico City)
Sweetcorn Fritter, Queso Fresco & Salsa Verde
Course 3
Chips, Cheese & Curry (Glasgow)
Aged Parmesan Espuma, Curry Oil & Toasted Engevita
Course 4
Mushroom Karaage (Tokyo)
Maitake Mushroom, Togarashi, Oroshi Shoga Ginger
Course 5
Samosa (Goa)
Spiced Pea, Vadouvan Onions & Lemon Pickle
Course 6
Muffaletta "Sandwich" (New Orleans)
Taleggio Royale, Crisp Sourdough, Heritage Tomato, Black Olive Tapenade
Course 7
Banana Blossom Caldo (Mexico City)
Banana Blossom, White Bean & Coriander Spiced Hot Broth
Course 8
Penang Tofu (Bangkok)
Sweet Potato, Papaya & Peanut Salsa, Coriander Emulsion
Course 9
Vietnamese Coffee (Hanoi)
Cocoa Mousseline, Coffee, Leche & Buttermilk
Course 10
Lemon Beignets (New Orleans)
Beignet, Sour Lemon Curd
| Type | Price | |
|---|---|---|
| Member | £59.00 | Available |
| Guest/ Non Member | £64.00 | Available |
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Host & Everything Else
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