Sunday Lunch at Fairlawns Hotel - Walsall

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Sunday 22 February 13:00

From £38.50

Listed by Spice West Midlands

Overview

Join Spice friends for a relaxed Sunday lunch at Fairlawns Hotel. 

Noted for its warm service and stylish surroundings. We will enjoy a Sunday lunch prepared by their skilled chefs using the freshest, locally sourced ingredients.

Think delicious salt aged beef Sirloin, extra cheesy cauliflower cheese, a classic tiramisu and of course our 'don't be shy' policy; so, you can get more veg, gravy, a cheeky Yorkie or another scoop of our homemade Tiramisu to finish!

Sundays at Fairlawns are something special. Their famous roasts pair the finest cuts of meat with indulgent trimmings, mix in some home-style classics, and of course, all homemade desserts - topped off with our 'don't be shy' policy there is no better place to spend your afternoon

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Includes

A 2 course meal – mains & a dessert

10% service charge and a spice host 

Extras

Drinks and any starter or extras ordered

Location & Itinerary

Food & Meals

2 courses include a main & a dessert and complimentary Artisan bread & butter for the table

Starters (extra and includes service charge)

Roast tomato soup basil oil, garlic sourdough croutons (gf)(ve) (£10.45 supplement)

3 Chicken tenders sriracha mayo, sesame seeds, pickled red onion (gf-req) (£10.45 supplement)

Bakes cheese souffle caramelised leeks, fresh apple, vintage cheddar (gf) (£13.20 supplement)

Roasts Includes Mash, Roast potatoes, seasonal vegetables & unlimited gravy

  • Rolled Hampshire pork belly burnt apple puree (gf)
  • Dunwood aged sirloin of beef braised beef stuffed Yorkie (gf-req)
  • Shropshire chicken crown sage & onion stuffing (gf-req)

Veggie/Vegan mains

  • Wild mushroom orzo creamy burrata, winter truffle, crispy sage (v)(ve-req)
  • Filo & lentil tart roast potatoes, seasonal veg, cumin gravy (gf)(v-req)

 Mains

  • Pan seared cod white bean & Pancetta cassolette, forestière sauce (gf))
  • 10oz Sirlion Steak - skinny fries, onion ring, garlic butter (gf-req) - £10.45 supp
  • Beer battered haddock - chunky Koffman’s chips, garden peas, homemade tartare sauce

Puddings

  • Sticky toffee pudding- brandy snap, clotted cream ice cream (ve/gf-req)
  • Homemade classic tiramisu
  • House 178 Rum Baba orange blood cremeux, fresh blood orange
  • Trio of ice cream  ask for Chef’s seasonal flavour selection (v)
  • Trio of English cheese board 

Sides (all an extra £7.15 each)

Cauliflower cheese

6 Glazed pigs in blankets

Sauteed peas with crispy onions

Please let us know of any dietary needs when you book so that we can let the restaurant know.

Availability & Pricing

TypePrice
Member£38.50Sold Out
Guest£40.50Sold Out

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Fairlawns Hotel, 178 Little Aston Rd, Birmingham, Walsall, WS9 0NU

Host & Everything Else

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