The Rothley Rose – A Three Course Meal on a Steam Train with Wine Pairing
Overview
Join us for a Friday evening to remember – a trip on The Rothley Rose.
A Three course meal paired with award-winning wines, all whilst experiencing a bygone era, on a Heritage steam train with the Great Central Railway.
Enjoy a sophisticated Friday evening aboard the Great Central Railway’s Rothley Rose, a first-class dining train, combining heritage steam travel with a wine pairing experience featuring award-winning wines from the Rothley Wine Estate, located just a short walk from Rothley Station.
Working closely with the vineyard, the Great Central Railway chefs have created a seasonal menu designed to perfectly complement the vineyard’s wines, made with grape varieties chosen to suit the local soil and microclimate of the Charnwood Forest Geopark.
Your evening begins at the beautifully restored Edwardian Rothley Station, styled to reflect its appearance in 1912. The train arrives at 6:45pm, with guests welcomed on board from 7:00pm with freshly prepared canapés and a sparkling wine starter.
Guests will enjoy a glass of the award-winning New Sovereign served with the starter course prior to departure, followed by a tasting of three distinctive Rothley Wine Estate wines over the main course. Dessert is paired with a further glass of the vineyard’s distinctive Battle Royal Rosé, before the evening concludes with tea, coffee and indulgent chocolate truffles.
Alcohol-Free Option: An alcohol-free experience is also available. Guests will be greeted with a refreshing mocktail on arrival, followed by a selection of premium non-alcoholic wines thoughtfully paired with each course, ensuring everyone can enjoy the full Rothley Rose experience.
The train returns to Rothley around 9:35pm
Location & Itinerary
The Rothley Rose Menu
Experience a Friday night treat and dine in timeless style aboard the Rothley Rose – Wine Tasting Train. This new and improved evening service brings together heritage steam travel and a curated tasting of fine wines from Rothley Vineyard, perfectly paired with a refined onboard dining experience.
Canapés
First course
- Baked Brie, Pear & Thyme Tart (VE)
- Duck, Red Onion Relish & Truffle Oil Terrine (GF)
Served with a glass of New Sovereign
Main course
- Beef Bourguignon
- Peppered Mackerel & horseradish Fishcakes with Watercress Sauce
- Roast Chicken Thigh with Wild Garlic Pesto and Parmesan Crisp (GF)
- Stuffed Butternut Squash with Peppers, Basil & Breadcrumbs (VG/GF)
Served with a glass of King Richard White, King Henry Red and Battle Royal Rose
All served with the Chef’s selection of seasonal vegetables
Dessert
- Warm Apricot & Pistachio Blondie (VE)
- Dark Chocolate Praline Cheesecake (VE)
- Chocolate and Cherry Torte (GF/VG)
Served with a glass Battle Royal Rose
Tea, Coffee & Chocolate Truffles





