Tamworth, Lichfield and Sutton Pub night Christmas Meal
Overview
We are incorporating the Tamworth, Lichfield and Sutton Christmas pub night meal into one event again this year.
Join Spice for a Christmas meal at this lovely country pub and restaurant located in the heart of the picturesque town of Sutton Coldfield.
The perfect place to hold the pub night Christmas meal; relax and socialise in inviting surroundings. Step into The Green House and you’ll discover stylish interiors that are full of character, an impressive selection of fine, seasonal dishes, and a great atmosphere.
Situated in Four Oaks, Sutton Coldfield, The Green House pub, bar, and restaurant has been stylishly refurbished, creating the perfect setting to dine, drink and catch up with friends in sophisticated surroundings.
Seating arrangements: As we are again merging the pub nights for the three areas, it will be nice to meet different members. With these in mind, we are going to add a shuffle element to the evening. Probably after the starter, we will shuffle members about so we can all meet different people during the evening.
Please only book if you are prepared to work with these arrangements.
Includes
2 or 3 course meal, Spice hosts and a tip
Location & Itinerary
Menu
Starters
Butternut Squash, Rosemary & Sage Soup House pesto, rosemary & sea salt focaccia (VE)
Port & Cheddar Mushrooms Toasted rosemary & sea salt focaccia (V)
Pan – Fried Wild Scallops Crispy prosciutto, thyme velouté, capers, artichoke crisps. +£4 supplement
Chicken Liver & Fig Parfait Cherry amaretto compote, candied seeds, toasted bread
Smoked Mackerel Rillette Kohlrabi pickle, yuzu & lime aioli, artisan bread
Goats Cheese Whiskey Glaze Tatin Butternut squash, shallots, house pesto, dressed watercress (V) Vegan alternative available
Mains
All mains are served with roasted carrots, parsnips & sautéed Brussels sprouts
Hand – Carved Turkey Lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, sourdough bread sauce, cranberry sauce, gravy
Slow – Cooked British Pork Belly Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy Add scallops +£4 supplement
Pan – Fried Seabass Fillet Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata
30 Day -Aged 10oz Rib – Eye Steak Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter+£7.50 supplement
Butternut Squash & Celeriac Wellington Wild garlic, Tenderstem® broccoli, roasted potatoes, onion gravy (VE)
Desserts
Kumquat Christmas Pudding Hot brandy sauce (V) Vegan alternative available
Cheese & Biscuits Taw Valley Cheddar, Stilton, Jacquin Buchette goats’ cheese, hedgerow chutney ( V) +£2.50 supplement
Mince Pie Tart Jude's brandy ice cream ( V)
Home – Baked Valrhona Chocolate Brownie Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream (V)
Vanilla Poached Pear Raspberry sorbet, sweet crumb, chocolate sauce (VE)
Callebaut White Chocolate Crème Brulee Raspberries, sugared lemon, viola (V)
| Type | Price | |
|---|---|---|
| Member 2 Courses | £34.95 | Available |
| Member 3 Courses | £39.50 | Available |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
