Sunday Lunch and Fizz at The Tollhouse from Michelin chef Stuart Muir
Overview
Enjoy delicious dining overlooking the Water of Leith at the newest restaurant led by Michelin starred chef Stuart Muir.
They celebrate the very best of nature’s harvest, with a firm focus on provenance and supporting local independent suppliers from Edinburgh, Fife, the Borders and beyond
Stunning views overlooking the Water of Leith at Canonmills, just a short walk from the New Town.
Includes
- 3 Course Sunday Lunch
- Glass of Prosecco
- Service
- Spice Host
Extras
- Extra Drinks
- Sides
- Supplement on Cheese Dessert
- Service on extras
Location & Itinerary
Sample menu
Glass of Prosecco (Soft drink available)
Starters
Soup of the day with toasted covenanters sourdough
Hot smoked salmon pâté with cucumber, soy sauce, pumpernickel bread, toasted seeds and mixed leaves
Quinoa salad with gazpacho, goji berries, honey glazed baby vegetables and pecan nuts
Main course
Chef's special Sunday roast with roast potatoes, seasonal vegetables and gravy
Baked hake with tomato and basil fondue, tender stem broccoli and sautéed new potatoes
Roasted aubergine with confit garlic cream, roasted plum tomato and curried bulgur wheat
Roast chicken with piperade, cous cous, red wine jus and toasted almonds
Desserts
Mascarpone and coffee cheesecake with salted caramel sauce
Vanilla panna cotta with lime gel and amaretti
Arran ice cream selection
Host & Everything Else
Gallery
