Spice dines at The Ivy in Nottingham
Overview
Since 1917, The Ivy has been synonymous with refined dining in the heart of the West End. Today, that legacy continues at The Ivy Nottingham Brasserie - renowned across Nottingham restaurants for its timeless British classics and impeccable hospitality.
Join Spice friends at this new restaurant The Ivy Nottingham Brasserie, situated in the heart of the city’s lively and historic Bridlesmith Gate. This stunning new restaurant combines Ivy’s signature flair with timeless elegance and an inviting atmosphere.
Situated amidst Nottingham’s rich heritage and contemporary buzz, The Ivy Nottingham Brasserie offers a sophisticated yet relaxed environment in a beautifully designed space.
Location & Itinerary
2 courses
The Ivys heritage menu 2 course is for a starter & main.
Starters
Roasted Tomato Soup
Red pepper, crumbled Greek-style 'cheese', pine nuts and coriander
Gochujang Chicken and Asian Slaw
Shredded crispy wonton, sesame seeds, wasabi mayonnaise and micro coriander
Crab and chive cream
Served on watermelon topped with crushed avocado and radish
Whipped Feta and Filo Salad
Baby spinach, marinated apricots and chicory with a truffle vinaigrette
Mains
Pan-fried Seabass with a Keralan Curry Sauce
Coconut, cumin and turmeric sauce, shaved fennel and spinach
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Grilled Chicken Salad
Baby gem, grapes, apple, pine nuts, cheese, herb dressing and watercress
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Minute Steak and Chips - £4.95 supplement
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
Desserts- can be ordered on the night
Strawberries and Cream
Freeze-dried raspberries, meringue, strawberry sauce and lemon balm
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Fourme d'Ambert - £6.50 Supplement
A French blue cheese from the Auvergne region, served with crackers, apple and celery
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Host & Everything Else
Gallery
