Solihull Pub Night Christmas Meal

Christmas Menu

2 Courses include Shared starter & a main

3 Courses include Shared starter, Main & a pudding

Starters - All of the below are served to share:

Enjoy all the below, served on sharing boards, tapas-style!

Red Pepper & Mozzarella Arancini with Italian cheese and parsley V GF

Lamb Kofte with roasted red pepper sauce, dill yoghurt and parsley GF

Hot Smoked Salmon Croquettes with herby mayo GF

Roasted Squash & Harissa Hummus with herb oil, roasted seeds, Aleppo chilli and parsley, served with toasted pitta gf available VG

Christmas Patatas Bravas with truffle stuffing mayo, caramelised onions, chestnuts and crispy sage V GF

Mains

Turkey & Smoked Ham Pie with creamy mash, braised red cabbage, honey-roasted carrots, parsnips, sprouts, gravy and a pig in blanket

Creamy Wild Mushroom Pie open pie served with sweet potato mash, tenderstem broccoli and gravy VG

Slow-Roast Pork Belly with creamy mash, braised red cabbage, honey-roasted carrots, parsnips, sprouts and gravy GF

Christmas Clucker Burger buttermilk fried chicken stacked with smoked streaky bacon, brie, rocket, tomato, caramelised onions, truffle stuffing mayo and cranberry sauce. Topped with a pig in blanket and served in a brioche bun with house slaw and fries GF available

West Country Cheddar & Leek Pie with creamy mash, braised red cabbage, honey-roasted carrots, parsnips, sprouts and gravy V

Desserts

If you are ordering 3 courses, please choose a dessert below:

Warm Chocolate Brownie  with vanilla ice cream and chocolate sauce V GF

Sticky Toffee Brandy Pudding with vanilla ice cream and salted caramel sauce V

Dark Chocolate & Raspberry Torte with berry compote VG GF

British Cheese Plate Croxton Manor Stilton, Snowdonia Black Bomber and Somerset Brie with oatcakes and chutney V GF

v vegetarian vg vegan gf gluten free