Six By Nico Oxford - Istanbul Menu
Overview
We have been trying to organise a visit here for a little while, we hope it won't be the last visit. We have been able to book a table for only 6 people, so please book early to avoid disappointment. We will meet for drinks before dinner at The Slug and Lettuce by the castle. A table has been reserved, we will then move to the restaurant in time for our dinner booking at 9.15pm. This is a set menu, but there is a vegetarian option. You can also choose wines to match with the meal (available as an option during the booking process)
Includes
- Reserved table
- Spice Host
- 6 Course Tasting Menu
- 12.5% service charge
Extras
- Drinks
Nico and the team recently visited Istanbul, the only city bridging Europe and Asia.
With just 48 hours to explore its vibrant culinary scene, they set out to create a six-course tasting menu.
Join us to enjoy the dishes inspired on the journey through aromatic spice markets, bustling bazaars, and Turkish tea houses, with dishes inspired by the Turkish delights they discovered. From a twist on the classic shish kebab to traditional breads cooked on hot coals, each plate offers a new adventure.
Location & Itinerary
Standard Menu
Course 1
Memories of Mikla
Cucumber & Barbecue Lettuce Gaspacho, Lemon Verbena & Lor Cheese
Course 2
Chef Ahmet’s Pida
Grilled Chicken Shish Pida, Sesame Flat Bread, Rose Harissa & Sumac
Course 3
Kibe
Toasted Bulgar & Aged Beef, Smoked Black Garlic Ketchup & Cep Mushroom
Course 4
Fishing on Galata Köprüsü
Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam
Course 5
Adana Lamb Kebap
Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato
Add-on
Golden Peyniri, Crispy Filo, Lor Cheese, Acili Same Chutney – £7/€8
Course 6
Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet
Vegetarian Menu
Course 1
Memories of Mikla
Cucumber & Barbecue Lettuce, Lemon Verbena & Lor Cheese
Course 2
Chef Ahmet’s Pida
Sesame Flat Bread, Rose Harissa & Sumac
Course 3
Toasted Bulgar & Potato Kiba
Smoked Black Garlic Ketchup & Cep Mushroom
Course 4
Grilled Halloumi
White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam
Course 5
Burnt Aubergine Kebap
Baba Ganoush, Ancient Grains Pilaf & Sweet Roasted Tomato
Course 6
Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet
| Type | Price | |
|---|---|---|
| Member | £59.00 | Available |
| Guest/ Non Member | £64.00 | Available |
Booking Options
| Option | Price | |
|---|---|---|
| Matching Wine (5) | £38.00 | Available |
Not enough spaces left for you? Join the waitlist
Host & Everything Else
Gallery
