Friday Meal at Cote Brasserie in Cambridge
Overview
This is the Friday evening meal for the Cambridge Weekend.
It’s a short walk from the hotel and we can go and explore some Cambridge pubs afterwards.
We are eating off their set menu and you can have 2 or 3 courses. If you go for 2 courses, this can be with a starter or a dessert.
See the Food and Meals section for the menu and the link to send us your menu choices, which we will need a week in advance.
Location & Itinerary
Food & Meals
This is the set menu. Please send in your 2 or 3 courses depending on what you have booked using this link
The 2 course can be a starter or a dessert.
Amended menu...
Starters
Truffle Corn Soup (V)With sautéed chestnut mushrooms, charred corn and brioche croutonsTruffle Corn Soup (VE)With sautéed chestnut mushrooms, charred corn and brioche croutons- Now French onion soup
- Confit Duck Rarebit Comté cheese & confit duck béchamel on toasted brioche, topped with poached egg
Crispy WhitebaitServed with Provençal mayonnaise- Now breadcrumbed calamari
- Boursin Romesco Salad (V) A salad of pickled vegetables on an almond Romesco sauce with crispy panisse, pistachio dukkah and crumbled Boursin cheese
Mains
Fish ParmentierHaddock, prawns & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust- Now Pan-Fried Sea Bass With homemade béarnaise sauce, lemon & garlic Tenderstem broccoli and triple-cooked chips
- Poulet au Bacon Marinated chicken breast in garlic, thyme & smoked paprika, with a smoked bacon velouté and salad vierge served with frites (Upgrade to triple-cooked truffle chips +£1.10)
- Steak Frites 5oz minute steak topped with garlic butter, served with frites and a herb garnish (Upgrade to an 8oz sirloin with triple-cooked chips and Café de Paris butter (+£8.80)
- Tomato and Harissa Tagine (VE) A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za’atar flatbread
Desserts
- Ice Cream & Sorbet (V) Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
- Ice Cream & Sorbet (VE) Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
- Chocolate Mousse (V) Velvety dark chocolate mousse
- Blueberry Financier (V) A baked almond & brown butter cake with blueberries and vanilla ice cream
- Cheese Plate (V) Three cheeses with a grape chutney and sourdough baguette. Choose from: Comté, Pont-l’Évêque, Roquefort, Délice de Bourgogne, Chèvre Buchette
| Type | Price | |
|---|---|---|
| Member 2 course | £27.00 | Available |
| Member 3 course | £31.00 | Available |
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Cote Brasserie, 21-24 Bridge St, Cambridge, Cambridge, CB2 1UF
Host & Everything Else
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