Dinner at Cadiz with Cocktail Welcome
Overview
Dinner in this stunning upmarket seafood bar, oozing sophistication and a contemporary feel, the seafood bar promises luxurious dining in a modern and elegant environment.
Adorned with white marble tables, monochrome artwork and stylish leather seating the venue takes inspiration from the Mediterranean with a few international flavours. Cadiz’s menu champions fresh seafood creations alongside a heavy influence from Scotland’s spectacular larder. Nominated for Best Newcomer in Edinburgh at the i-on Food and Drinks Awards as well as rave reviews from the Scotsman’s Gaby Soutar, who praised the “indulgent food and cocktails in a relaxed atmosphere”.
Includes
- Three Course Dinner from a set menu
- Welcome cocktail
- Service
- Spice Host
Extras
- Extra Drinks
Location & Itinerary
Includes a cocktail each on arrival choosing from Rebujito, Cadiz Martini and Belly of the Beast. Soft drink also available.
Sample menu
Starters
Shetland mussels steamed with white wine, shallots, parsley and cream with sourdough bread
Honeyed goat's cheese with sourdough bread and beetroot coulis
Seafood bisque with croutons and aioli
Mains
Beer battered haddock with hand-cut chips and mint pea puree
Cod wrapped in Serrano ham, fondant potato, baby spinach, rich vermouth velouté, crispy rocket and basil oil
Red peppers, asparagus, woodland mushrooms, garlic, white wine & smoked desserts paprika arborio rice
Desserts
Chocolate cremeux with Amarena cherries and chocolate tuile
Steamed Seville orange sponge pudding, orange marmalade and vanilla custard
Stem ginger and lime posset, mascarpone cream and sable shortbread
Host & Everything Else
Gallery
