Classic Pub Meal at The Bowling Green - Lichfield

We will be eating from the fixed price set menu. Currently the menu is as follows:

Starters

• Beer Battered Mushrooms* (V), Served with garlic mayonnaise. 318 kcal
• Tomato & Red Pepper Soup (V), Served with seeded farmhouse bread and butter. 337 kcal
• Tomato & Red Pepper Soup (VE), Served with seeded farmhouse bread. 263 kcal
• Garlic Flatbread (V), Warm flatbread with garlic & herb dressing.308 kcal
• Panko-Breaded Butterflied Prawns, Served with chipotle chilli relish. 181 kcal
• BBQ Chicken Wings, Coated in classic BBQ sauce. 366 kcal
• Nachos (V), House-fried tortillas topped with cheese sauce, spicy salsa, guacamole, sour cream, jalapeños and spring onions. 472 kcal

Mains

• Classic Chicken Burger, Served in a toasted brioche-style bun with lettuce, sliced red onion and burger sauce with a side of skin-on fries. 771 kcal
• Double Classic Chicken Burger, Served in a toasted brioche-style bun with crisp lettuce, sliced red onion and burger sauce with a side of skin-on fries. 948 kcal
• Classic Beef Burger, Served in a toasted brioche-style bun with lettuce, sliced red onion, gherkins and burger sauce with a side of skin-on fries. 806 kcal
• Burger Classic Beef (Double), Served in a toasted brioche-style bun with lettuce, sliced red onion, gherkins and burger sauce. served with skin-on fries 1,012 kcal
• Scampi & Chips, Whitby™ wholetail scampi, served with seasoned chips, garden peas and tartare sauce. 901 kcal
• Chicken Tikka Masala, Marinated chicken served in a spiced aromatic tikka masala curry sauce. Served with pilau rice and two naan breads.995 kcal
• Chicken Caesar Salad, Chargrilled chicken breast, grilled back bacon and little gem lettuce topped with garlic & herb croutons and tossed in a Caesar dressing. 732 kcal
• Rainbow Lasagne (VE), loaded with butternut squash, spinach, tomato, red pepper and onion, topped with pumpkin and sunflower seeds. Served with a dressed side salad. 443 kcal
• Thick Cut Gammon Steak, Served with seasoned chips, garden peas and your choice of two free-range fried eggs, chargrilled fresh pineapple or one of each. 697 kcal
• Beef & Red Wine Lasagne*, Rich beef ragu layered with pasta and a Cheddar cheese sauce. Served with garlic flatbread and a dressed salad. 821 kcal
• 8oz# Rump Steak, Grilled to order, served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion fries. 991 kcal

Desserts 

• Apple & Cinnamon Pie (V),Served with your choice of fluffy cream, vanilla pod ice cream or thick custard. Vegan serve available. (VE),446 kcal
• Apple & Cinnamon Pie (VE),446 kcal
• Sticky Toffee Pudding (V), Served with your choice of fluffy cream, vanilla pod ice cream or thick custard. 266 kcal
• Vanilla Pod Ice Cream (V), Vanilla Ice Cream, 445 kcal
• Caramel Cheezecake (VE), A creamy coconut-based topping on a cinnamon biscuit base. Served with raspberries in sauce. 622 kcal
• Crème Brûlée (V), Indulge in our rich custard base topped with a layer of caramelised sugar, served with Biscoff® biscuits. 403 kcal

Please note that the menu may be subject to change.

Please let us know of any dietary requirements when you book.