4 Course Dinner and Cocktail - The Anchor Line Glasgow

Sample 4 course menu

Cocktail or Soft Drink

Amuse-bouche

Haggis bon bon with garlic & herb mayo

Starters

Soup of the day made daily with sourdough bread

King prawn cocktail with king prawns, spiced Marie rose sauce, baby gem lettuce and smoked paprika lemon crostini

Duck liver & pork parfait with toasted sourdough, spiced cranberry and apple chutney

Mains

Josper roast loin of pork with creamy mash, smoked carrot purée broccoli and red wine jus

Chicken stroganoff with pan-fried strips of chicken breast, cream, brandy, woodland mushroom sauce, julienne of gherkin and basmati rice

Angel cut beer battered haddock with hand cut chips, tartar sauce and josper grilled lemon

Burrata & truffle tortelloni with saffron & mascarpone cream, crispy onions, ricotta, salata, dried raspberry crumb and truffle oil

Desserts

Morello cherry cheesecake with crunchy biscuit, almond & honey base, morello cherry compote, lemon pepper gel and almond biscuit

Affogato with gf dairy vanilla ice cream, shot of hot espresso, Scottish tablet and mango cremeux

Mango & lemon cremeux with raspberry gel, blackberries, mini meringues and edible viola flowers